La Chapelle
Saint Jacques d'Albas


Red



Year 2004

Percentage of grape varieties

Syrah - 95%
Grenache  5%

Syrah 100% destremmed, punched down and aged in oak barrels for 18 months.
Bottled 10th July, 2006



Year 2005

Percentage of grape varieties

Syrah - 96%
Grenache  4%

Syrah 100% destremmed, punched down and aged in oak barrels for 18 months.
Bottled 30 November, 2007


Year 2006

Percentage of grape varieties

Syrah - 99%
Grenache  1%

Syrah 100% destremmed, punched down and aged in oak barrels for 18 months.
Bottled 11 September 2008













Our wines


" an inky hue, luminosity, a nose of red berries with elegant overtones of vanilla, due to the lengthy aging process in oak barrels. A simultaneous density, fluidity and velvety tannins which linger on the palate".

Guide Hachette, 2007
Gold medal with distinction - Concours Mondial Brussels

A superb wine for gourmet food such as foie gras, and with lamb and game.